Happy Fall! I have returned to you briefly to share one of my favorite fall recipes, Apple Cinnamon Pancakes…perfect for a chilly Sunday morning! Enjoy!
Apple Cinnamon Pancakes
makes 7 pancakes
1 C flour
1 T sugar
3 t baking powder
1/2 t ground cinnamon
1/4 t salt
3/4 C milk or milk alternative
2 T vegetable oil
1 t vanilla extract
1 Macintosh apple, peeled and grated
Combine wet ingredients and dry ingredients in separate bowls, then make a well in the dry mixture and add the wet. Add the grated apple. Mix batter just until all dry ingredients have been combined.
Over medium low heat, melt 1 T butter in a nonstick skillet. Even better, use your flat top or griddle! Pour roughly 1/4 C batter per each pancake. Cook on first side until little bubbles begin to form on the surface of the pancake. Then, flip. Cook slightly less time on the opposite side.
These are best with maple syrup. Obviously.